Usage
The recommended dosage is mixed into 15-20 liters of water in a separate container and transferred to the storage unit of the fertilization tank. The tank is then filled to completion, the final mixture is stirred and sprayed on the plants.

Points to Consider and Storage
• Do not exceed the recommended dose.
• Store it inside the original sealed container in a cool and dry place away from direct sunlight. Do not swallow.
• Do not bring into contact with eyes, face and skin. Wash your hands with plenty of water after use.
• Leaf and soil analysis is recommended before use.
Store between • 0 – 35.
• The manufacturer is not liable for damages due to misuse of the product.
• Keep away from children, animals and foodstuff.
• Preserves its physical, chemical and biological properties for a minimum of 3 years when kept sealed in normal storage conditions.
• Soil and/or leaf analysis is recommended before fertilizer use.

Application Modes and Doses
THROUGH SOIL
For seed germination and seedling radication: Applied using Migg drip irrigation with a dose of 3 lt/da when seed planting or before transplanting the seedlings. If such application is not possible,
it is mixed into the paleo water for the seedlings at a dose of 2.5 lt/da
and poured onto the root pit.

For vegetables (tomato, pepper, cucumber, eggplant), strawberry watermelon, banana and cut flowers: Applied at a dose of 2.5 lt/da for each application during pre-inflorescence, post-inflorescence, fruit bearing and pre-harvest periods.

For fruit trees and vineyards: Applied at a rate of 8 lt/da 10 to 15 days before inflorescence, 8 lt/da 10 to 15 days before the emergence of summer shoots, and 5 lt/da 10 to 15 days before harvest.

For citrus:
For sapling planting: Applied at a rate of 100 cc/sapling 5 to 6 days after planting.
1-2 years old: First application at a rate of 100 cc in spring, second application at a rate of 100 cc 30 to 40 days later.
3-5 years old: Applied 3 times with the first application at a rate of 125 cc in spring, and later applications at 30 to 40-dayintervals.
6 years old and older: Applied at a rate of 10lt/da for each application, with first application 10 to 15 days before inflorescence, and the second application 10 to 15 days before June defoliation or at the end of summer offshoot activity.

THROUGH LEAF
Citrus; 400-500cc/100lt. Single application after first offshoot activity and
inflorescence.
Vineyard; 300-350cc/100lt. Single application during foliation, and 2 applications after
seed setting.
Cotton; 250-300cc/da Single application both before and after earing.
Vegetables; 250-300cc/da Applied twice throughout growth period.
Fruit Trees; 300-350cc/100lt. Applied once every 2 weeks with offshoot activity
period.
Apple; 400-500cc/da 1 to 2 applications after inflorescence.
Potato; 200-300cc/da 2 to 3 applications during tuberization. 

Greenhouse Products; 350-400cc/da Applied once every 2 weeks starting from early growth
period.
Tomato; 400-500cc/da Applied once every 2 weeks starting from early growth
period.
Watermelon-Melon; 300- 350cc/da Single application both before and after inflorescence.
Beet; 200-300cc/da 2 to 3 applications during tuberization.
Olive; 150-200cc/da Single application after fruit setting.
Strawberry; 350- 400cc/da Single application both before and after inflorescence.
Green Areas; 200-250 cc/da Applied 2 to 3 times starting from spring

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